Swordfish Souvlaki with Lemon Olive Oil Marinade recipes
Ingredients
- 16 whole fresh bay leaves
- 1 cup extra-virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 10 pitted Greek green olives (or Kalamatas), very finely chopped
- 1 large garlic clove, minced
- 1/2 teaspoon finely grated lemon zest
- 1 1/2 pounds skinless, boneless swordfish steaks, cut into 16 equal-sized cubes
- 1 1/2 pounds skinless, boneless swordfish steaks, cut into 16 equal-sized cubes
- vegetable oil
- 16 whole cherry tomatoes
- 4 medium red onions, peeled and quartered
Instructions
Swordfish Souvlaki with Lemon Olive Oil Marinade recipes serves 4 original recipe by recipegirl.com.
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