Rueben Burger
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup catsup
- 1/4 cup pickle relish
- 1 tablespoon rice wine vinegar
- 1 teaspoon celery seed
- 1 teaspoon hot sauce, such as Tabasco
- 2 cups sauerkraut, drained
- Grapeseed oil, for cooking
- 1 pound ground beef, 80/20 blend
- 1 pound corned beef, ground
- 1 pound ground pork
- Salt and freshly ground black pepper
- 4 slices Swiss or Gruyere cheese
- 2 tablespoons butter, cut into pats
- 4 good-quality kaiser rolls
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