Instant Pot Vegetarian Pozole

Name: Instant Pot Vegetarian Pozole
Ingredients: 1 tablespoon olive oil; 1 large white onion, chopped; 4 dried guajillo chiles, stemmed; 1 tablespoon minced garlic; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; 4 cups vegetable broth; 2 (15.5 ounce) cans pinto beans, rinsed and drained; 2 (15.5 ounce) cans golden hominy, rinsed and drained; 1 (10 ounce) can red enchilada sauce (such as Las Palmas®); 0.5 cup chopped cilantro; 2 tablespoons lime juice