Vegetarian Pozole

Name: Vegetarian Pozole
Ingredients: 2 (32 ounce) boxes vegetable broth; 2 garlic cloves; 1 onion, chopped; 1 red bell pepper, diced; 2 medium zucchini, diced; 2 tablespoons olive oil; 1 tablespoon cumin powder; 1⁄2 teaspoon black pepper; 1⁄2 teaspoon cayenne pepper; 2 tablespoons chili powder; 1⁄4 teaspoon oregano; 4 cups canned white hominy, drained and rinsed; 1 (4 1/2 ounce) can diced green chilies (add more if you like); Garnishes; 2 cups green cabbage, shredded; 1 fresh jalapeno, diced; 1⁄4 cup fresh cilantro, chopped; 1 radish, sliced; 2 -4 limes, cut in wedges; 2 -4 corn tortillas, per person