Butternut Squash Pizza with Hazelnut Dough
Ingredients
- 1 cup very thinly sliced peeled, halved butternut squash
- Extra-virgin olive oil, for drizzling
- Coarse salt
- 1/4 cup finely ground yellow cornmeal
- 1 ball Hazelnut Pizza Dough
- 6 to 10 small or torn sage leaves
- 1 to 2 garlic cloves, thinly sliced
- Garnish: hazelnuts, toasted and coarsely chopped
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