Ingredients
- 300g parsnips
- 2 medium onions
- 2-3 cloves garlic
- 50g butter
- 1 tablespoon curry powder
- 1 chopped fresh red chilli
- 1.2 liters chicken or vegetable stock
- 150g potatoes
- 1 tablespoon potatoes
- 1 tablespoon creamed or dessicated coconut
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