Grilled Lamb Chops and Squash with Herb Salad and Sunchokes
Ingredients
- 1 lb. sunchokes, scrubbed clean
- 1 cup heavy cream
- Kosher salt and freshly ground black pepper
- Freshly ground white pepper
- 1 acorn squash, halved lengthwise, seeds removed, and flesh cut into 12 wedges
- 5 tbsp. olive oil
- 6 lamb forequarter chops, cut 1-inch thick
- 1⁄2 lemon
- 1⁄4 cup torn basil leaves
- 1⁄4 cup torn mint leaves
- 1⁄2 cup torn flat-leaf parsley leaves
- 6 sprigs lemon thyme, stems removed
Instructions
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes serves 6 original recipe by Saveur.
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