Pecans with Raspberry Vinegar Honey Rosemary

Pecans with Raspberry Vinegar, Honey & Rosemary

Pecans with Raspberry Vinegar, Honey & Rosemary

By tarheelfoodie.com
Serves 6

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Details
  • Servings:   6
  • Calories:   249
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 cups raw local pecans ( Sweetwater Farm)
  • 2 tablespoons Vincotto Raspberry Vinegar
  • 1 1/2 tablespoons Just Bee Apiary Honey / Saxapahaw or Chatham Blend
  • 1/16 – 1/8 teaspoon Smoked Mesquite & Apple Wood Peppercorns, freshly ground
  • 1/4 teaspoon Murray River Flake Salt
  • 3-4″ stem of rosemary with leaves pulled off
Instructions

Pecans with Raspberry Vinegar, Honey & Rosemary serves 6 original recipe by tarheelfoodie.com.

View original preparation instructions

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