Swordfish Panini with Arugula and Lemon Aioli

Swordfish Panini with Arugula and Lemon Aioli

Swordfish Panini with Arugula and Lemon Aioli

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   800
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • 2/3 cup mayonnaise
  • 1 lemon, zested
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 4 (6-ounce) pieces swordfish, about 1-inch thick
  • Salt and freshly ground black pepper
  • 1 tablespoon herbes de Provence
  • 2 cloves garlic, minced
  • 1 loaf focaccia bread
  • 2 ounces (about 2 cups) fresh arugula greens
Instructions

Swordfish Panini with Arugula and Lemon Aioli serves 4 original recipe by Food Network.

View original preparation instructions

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