Rioja Steamed Mussels with Chorizo
Ingredients
- 1 pound fresh chorizo, casings removed, crumbled
- 1 very large Spanish onion, sliced
- Kosher salt and freshly cracked black pepper
- 2 pounds black mussels, cleaned and bearded
- 1 bottle Rioja or other dry red wine
- 1/2 cup coarsely chopped flat-leaf parsley
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