Ingredients
- 1 (3-lb.) flat cut brisket
- 3 tbsp. onion powder, divided
- 3 tbsp. garlic powder, divided
- 3 tbsp. light brown sugar, divided
- 3 tbsp. mustard powder, divided
- 3 tbsp. chili powder, divided
- 1 c. ketchup
- 1 tbsp. Worcestershire sauce
- 1 tsp. apple cider vinegar
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