BBQ Beef Brisket Sandwich
Ingredients
- 4 pounds brisket
- 1 head garlic, peeled and chopped (about 1/4 cup chopped)
- 2 tablespoons olive oil
- 1 large Vidalia onion, sliced
- 7 ounces can tomato paste
- 3 cups beef broth
- 3 cups BBQ sauce
- 2 ounces liquid smoke
- smoked Spanish paprika
- Kosher salt
- fresh-ground black pepper
- 8 bulky rolls, sliced horizontally
- 6 scallions, chopped (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments