BBQ Brisket Shepherds Pie

Ingredients

• 1 large onion, roughly chopped
• 1/2 cup Neelys' BBQ Sauce, recipe follows
• 4 cloves garlic, roughly chopped
• One 14-ounce can fire-roasted diced tomatoes
• 2 pounds trimmed flat, first-cut brisket
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 12 ounces dark beer
• 3/4 cup low-sodium chicken broth
• 2 cups frozen peas
• 2 1/2 pounds baking potatoes, peeled and cubed
• 1/2 cup whole milk
• 4 tablespoons butter
• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons granulated sugar
• 1/2 tablespoon ground mustard
• 1/2 tablespoon onion powder
• 1/2 tablespoon fresh ground black pepper
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

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