Ingredients
- 1/2 cup smoked paprika
- 1/2 cup brown sugar
- 1/4 cup chili powder
- 1/4 cup salt
- 1/4 cup black pepper
- 6 tablespoons granulated garlic
- 6 tablespoons onion powder
- 1 1/2- to 2 pounds beef brisket, preferably Angus
- 1 1/4 cups vegetable oil
- 1 tablespoon butter
- 1 clove garlic, chopped
- 1/2 shallot, chopped
- 1 quart BBQ sauce (any kind'll do)
- 2 cups your favorite coffee (brewed liquid, not grounds)
- 1 bay leaf
- 5 brioche burger buns
- 1/4 stick (2 tablespoons) butter, melted
- Oil, for frying
- 1 Idaho potato, cut into thin shoestrings (use a mandoline if possible)
- 2 jalapenos, sliced thin
- Salt and pepper
- 1 onion, sliced thin
- 5 slices yellow Cheddar (or your favorite cheese)
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