Two Toned Potato Salad
Ingredients
- 6 ounces small (about 2 inch) Yukon Gold potatoes, cut into 1/2-inch-thick wedges
- 1 ounce sweet potato, peeled and cut into 1-inch cubes
- ⅓ cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fat-free milk
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme, crushed
- ¼ teaspoon ground pepper
- 1 stalk celery, thinly sliced
- 2 scallions, thinly sliced
- 2 slices turkey bacon, cooked and chopped
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