Yogurt Tahini Dressing recipes
Ingredients
- 2 tablespoons tahini
- ¼ cup boiling water
- ½ small garlic clove, finely minced
- ½ cup plan sheep’s or goat’s milk yogurt or Vegenaise
- 3 tablespoons freshly squeezed lemon juice
- ¼ cup extra virgin olive oil
- ½ teaspoon coarse sea salt
- ¼ teaspoon freshly ground pepper
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