Traditional Panzanella
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Traditional Scottish Clootie Dumpling
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 4 ounce/125 grams suet
- 8 ounces/250 grams flour (plain or all-purpose, plus 1 tablespoon for the cloth)
- 4 ounce/125 grams oatmeal
- 4 ounces/125 grams sultanas
- 4 ounces/125 grams currants (dried)
- 3 ounces/75 grams sugar
- 1 teaspoon baking powder
- 1 teaspoon ginger (ground)
- 1 teaspoon cinnamon
- 2 eggs (lightly beaten)
- 1 tablespoon golden syrup
- 4 tablespoons milk
- 1 tablespoon caster sugar
- For Serving: custard or ice cream
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