Couscous With Roasted Butternut Squash Apple and Chorizo Recipe
Ingredients
- 1 medium butternut squash, peeled, end trimmed, seeds removed, flesh chopped
- 4 tablespoons olive oil, divided
- 2 tart apples, cored, cut into 1/2-inch cubes
- 4 ounces chorizo, chopped into 1/2-inch cubes
- 1 cup Israeli couscous
- 2 cups low-sodium chicken broth
- 1 tablespoon sherry vinegar
- 1/4 teaspoon smoked paprika
Instructions
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