Pork Meatballs
Ingredients
- ½ cup fresh ricotta
- 1½ pounds ground pork
- 4 garlic cloves, finely chopped
- ½ cup flat-leaf parsley leaves, finely chopped
- 2 large eggs
- ½ teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- Whole grain mustard, for serving
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