Thai Basil Coconut and Lime Sorbet
Ingredients
- 2 cups coconut water, such as Vita Coco
- 1/3 cup light agave nectar
- 12-14 Thai basil leaves
- Scant 1/4 cup lime juice (I used 1 1/2 limes)
- 20-24 Thai basil leaves cut into chiffonade
- 5 tablespoons coconut milk, chilled (if using from a can make sure you shake can well before opening)
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