Pork with Juniper Berries Filetto di Maiale con Bacche di Ginepro

Ingredients

• 1⁄3 cup olive oil
• 1 lb. russet potatoes, peeled and cut into 1″ pieces
• 10 oz. green beans, trimmed
• 1 1⁄2 tbsp. minced sage
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste

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