Pork Chops with Orange and Marsala Costolette di Maiale allArancia

Pork Chops with Orange and Marsala (Costolette di Maiale all’Arancia)

Pork Chops with Orange and Marsala (Costolette di Maiale all’Arancia)

By Williams-Sonoma
30 minutes

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Details
  • Servings:   4
  • Calories:   335
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 pork loin chops, each about 1 inch thick
  • 2 Tbs. olive oil
  • Salt and freshly ground pepper, to taste
  • 1/2 cup dry Marsala wine
  • 1/2 cup fresh orange juice
  • 1/2 tsp. grated orange zest, plus orange zest strips for garnish
  • Orange wedges for garnish (optional)
Instructions

Pork Chops with Orange and Marsala (Costolette di Maiale all’Arancia) serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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