Pork Chops in the Style of Beneventana: Costole di Maiale Beneventana
Ingredients
- 4 center cut pork chops, 1-inch thick
- Salt and pepper
- Flour, for dredging
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons wild fennel seeds, or use regular fennel seeds, and grind 1 teaspoon in a spice grinder to simulate pollen, plus some to garnish
- 1 cup high-quality white wine
- 3 cloves garlic, crushed
- 4 fennel fronds, for garnish
Instructions
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