Flatbread Pizza
Ingredients
- 2 c. all-purpose flour, plus more for surface
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 c. plain Greek yogurt
- 2 tbsp. olive oil
- Vegetable oil, for pan
- 12 oz. grape tomatoes, halved
- 1/4 small red onion, sliced
- 2 tsp. extra-virgin olive oil
- 2 tsp. freshly chopped oregano
- Kosher salt
- Freshly ground black pepper
- 8 oz. mozzarella, sliced into 1/4" thick rounds
- Balsamic glaze, for serving
- 2 c. arugula
Instructions
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