Ingredients
- 1 pound pitted prunes
- 1 cup red wine vinegar
- 1 small blood orange, zest removed with peeler
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon whole cloves
- 1/8 teaspoon red chili flakes
- 4 green cardamom pods
- 3 allspice berries
- 1 star anise
- 1 bay leaf
- pinch sea salt
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