Beet Filled Eggs
Ingredients
- 2 medium red beets, scrubbed
- 1 garlic clove, finely grated
- ½ cup Parsley Mayo (click for recipe)
- ⅓ cup walnuts, coarsely chopped
- ¼ cup prunes, chopped
- 2 tablespoons fresh lemon juice
- Kosher salt
- ¾ cup store-bought pickled beets, finely chopped
- 8 hard-boiled large eggs
- 1 small golden beet, peeled, halved, thinly sliced
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