Beet Filled Eggs
Ingredients
- 2 medium red beets, scrubbed
- 1 garlic clove, finely grated
- 1/2 cup Parsley Mayo
- 1/3 cup walnuts, coarsely chopped
- 1/4 cup prunes, chopped
- 2 tablespoons fresh lemon juice
- Kosher salt
- 3/4 cup store-bought pickled beets, finely chopped
- 8 hard-boiled large eggs
- 1 small golden beet, peeled, halved, thinly sliced
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