Huevos Rotos Con Jamon recipes
Ingredients
- 1 medium sized potato, peeled and cut into slices (about 3 or 4 mm thick)
- 2 eggs
- 2 or 3 slices of jamón – chopped. You could use bacon lardons if you like but don’t moan that it doesn’t taste Spanish!
- 2 cloves of garlic, peeled and crushed
- A couple of tablespoons of olive oil for frying
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