Crab Brie Chowder Recipe
Ingredients
- ½ pound unsalted butter
- ¼ pound all-purpose flour
- 1 ½ ounces South Shore Seasoning
- ½ pound Spanish onion, ¼-inch dice
- ¼ pound celery, ¼-inch dice
- ¼ pound red peppers, ¼-inch dice
- 1 ½ ounces granulated sugar
- 1 cup white wine
- 7 ¼ cups lobster or vegetable stock
- ½ cup sherry wine
- 1 ounce crab base
- 1 quart heavy cream (36% fat)
- ¼ pound French brie, rind removed
- 2 ½ pounds rock crab
- Sweet smoked paprika, as needed
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