carrot fettucine with lemon thyme butter sauce

carrot "fettucine" with lemon thyme butter sauce

carrot fettucine with lemon thyme butter sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 medium carrots (about 3.5 ounces/105 grams), scrubbed clean or outer layer peeled
  • few springs of lemon thyme
  • 1 teaspoon unsalted butter
  • Sea salt and freshly ground pepper, to taste
Instructions

carrot "fettucine" with lemon thyme butter sauce serves 2 original recipe by Food52.

View original preparation instructions

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