Turkey Polpettone Sandwiches
Ingredients
- 2 pounds ground turkey
- 1 cup soft fresh bread crumbs
- 2 egg yolks
- 4 tablespoons thinly sliced green onion
- 1 tablespoon chopped fresh sage leaves
- 1 teaspoon Worcestershire sauce
- 2 teaspoons salt
- Freshly ground black pepper
- 1 tablespoon finely grated lemon zest
- 2 ounces whole-milk mozzarella cheese, cut into 4 equal pieces, plus 2 cups grated
- Olive oil, for frying
- 1 (32-ounce) jar of your favorite marinara
- 6 sandwich rolls
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