Southern Cheese and Charcuterie Board

Name: Southern Cheese and Charcuterie Board
Ingredients: 3/4 lb. (375 g) smoked sausage, such as andouille; 3/4 lb. (375 g) kielbasa; 3/4 lb. (375 g) smoked turkey sausage; 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil; 1/2 lb. (250 g) American cheese; 1/2 lb. (250 g) sharp cheddar cheese; 1/2 lb. (250 g) jalapeño cheddar cheese; 1 cup (about 8 oz./250 g) pimento cheese, homemade or store-bought; 1/2 lb. (250 g) green olives; 1/2 lb. (250 g) pepperoncini; 1/2 cup (4 fl. oz./125 ml) barbecue sauce; 1/2 cup (4 oz./125 g) spicy mustard; 1/2 cup (6 oz./185 g) hot honey; 1/2 lb. (250 g) pickled okra; 24 saltine crackers; Paprika for sprinkling