Cauliflower Rice Vegetable Stir Fry

Cauliflower Rice & Vegetable Stir-Fry

Cauliflower Rice & Vegetable Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   59
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1 minced clove of garlic
  • Coarse salt
  • ¼ cup chicken or vegetable broth
  • 1 teaspoon minced fresh ginger
  • 1 julienned carrot
  • ½ (stemmed, seeded) red bell pepper, julienned
  • Juice of ½ lemon
  • slivered almonds, for garnish
  • fresh cilantro leaves, for garnish
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