Easy Baked Parmesan Chicken
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Coconut Milk Rice Pudding With Stewed Rhubarb And Strawberries
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 3 oz Arborio rice
- 2 cup coconut milk
- 2 tbsp blond cane sugar
- 3 tbsp blanched slivered almonds, chopped coarsely
- 2 tbsp green unsalted shelled pistachios, chopped coarsely
- 2 sticks rhubarb, peeled and diced (5.5 oz)
- 9 oz strawberries diced, (plus 5 to 6 more kept intact)
- 1/3 cup blond cane sugar
- 1/4 tsp ground cinnamon
- 4 x green cardamom pods
- 1 x vanilla, split open and seeds scraped
- 2 tbsp water
Instructions
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