Breakfast Recipe: Cranberry Muffins with 7 Minute Marmalade

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup whole wheat flour
• 2 tablespoons wheat flour
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup granulated sugar
• 2 large eggs
• 1 stick unsalted butter, melted and cooled slightly
• 3/4 cup plain whole-milk
• 2 1/2 tablespoons freshly-squeezed orange juice
• 1 1/2 teaspoons vanilla extract
• 2 cups fresh (or frozen) cranberries
• zest of 1 orange
• zest of 1/2 orange
• 1/4 cup turbinado sugar
• 1 cup fresh (or frozen) cranberries
• 1 tablespoon granulated sugar
• 1 tablespoon freshly squeezed orange juice

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