Pumpkin Muffins with Oats and Orange Marmalade
Ingredients
- ¾ c. all-purpose flour
- ¾ c. whole-wheat flour
- .67 c. rolled oats
- ½ c. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- ½ tsp. ground ginger
- 1 c. pure pumpkin puree
- ½ c. orange marmalade
- ⅓ c. buttermilk
- 1 tbsp. cider vinegar
- 1 tsp. pure vanilla extract
- ¼ c. vegetable oil
- 4 tbsp. unsalted butter
- 2 large eggs
- ⅓ c. rolled oats
- 2 tbsp. sugar
- 1 tbsp. melted unsalted butter
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