Ingredients
- 1 cup white rice flour
- 3/4 cup gluten free oat flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1 large egg yolk
- 1 cup full fat plain yogurt
- 1 stick unsalted butter (melted and cooled to room temperature)
- 1 tsp vanilla extract
- zest of 1 lemon or lime
- 12 tsp kiwi-lime marmalade
- vanilla sugar (optional)
- 4 tsp lime juice
- 2/3 cup sifted powdered sugar
- 4 medium or 5 small kiwis
- 1 large or 2 medium/small limes
- 3/4 cup granulated white sugar
- 2 tbsp fresh squeezed lime juice
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