Caribbean Ribs With Norman Van Akens Classic Sour Orange Mojo

Caribbean Ribs With Norman Van Aken's Classic Sour Orange Mojo

Caribbean Ribs With Norman Van Aken's Classic Sour Orange Mojo


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • caribbean
Ingredients
  • 3 tablespoons brown sugar
  • 1 tablespoon ground coriander
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 racks baby back ribs
  • 2 onions, julienned
  • 3 garlic cloves, minced
  • 1/2 cup kosher salt, if you use table salt reduce the amount by half
  • 1/4 cup sugar
  • 1/2 gallon ice cold water
  • 1 hot chile, minced
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/3 cup equal parts fresh lime and orange juice
  • 1 1/2 teaspoon Sherry vinegar
  • 1 handful of cilantro leaves
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