Marinated Beets with Pomegranate Molasses and Toasted Pepitas
Ingredients
- 6 medium red or golden beets (about 2 pounds)
- Kosher salt
- 1 tablespoon apple cider vinegar
- 1 tablespoon balsamic vinegar
- 2 teaspoons pomegranate molasses
- 2 teaspoons dark brown sugar
- Coarse sea salt
- Freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons toasted pepitas
Instructions
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