Recipe: Marinated Feta Beet Salad
Ingredients
- 2 pounds loose beets
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon finely chopped shallot
- Finely grated zest of 1/2 medium lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon champagne or white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- Pinch freshly ground black pepper
- 1/4 cup coarsely chopped fresh soft herbs, such as dill, parsley, or mint (or combination), divided
- 8 ounces feta cheese, cut into 1/4-inch-thick slabs
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