Marinated Beet and Stilton Salad
Ingredients
- 5 to 6 medium beets (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- 2 teaspoons lemon zest plus 1/4 cup lemon juice
- 1/4 cup chopped fresh flat-leaf parsley (about 1/2 bunch)
- 2 1/2 tablespoons olive oil
- 3 sprigs fresh thyme, leaves removed and chopped
- 2 green onions, green parts only, sliced
- 2 ounces Stilton blue cheese, crumbled
- 1 bunch watercress, leaves and thin stems only
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