Butternut Squash And Fresh Tuscan Pecorino recipes

Butternut Squash And Fresh Tuscan Pecorino recipes

Butternut Squash And Fresh Tuscan Pecorino recipes

By Food Republic
1 hour 20 minutes

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Details
  • Servings:   5
  • Calories:   510
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   33g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 butternut squash
  • 6 tablespoons extra virgin olive oil
  • sea salt
  • 1/2 pound Pecorino cheese, cut into 1/4 inch thick slices
  • 1/2 cup wildflower honey
  • 1/4 teaspoon crushed red chile flakes
Instructions

Butternut Squash And Fresh Tuscan Pecorino recipes serves 5 original recipe by Food Republic.

View original preparation instructions

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