Pork Loin Stuffed with Prunes
Ingredients
- About 12 ounces pitted prunes
- 2 cups white wine, optional
- 4 pounds, net, boned pork loin, centercut
- 4 tablespoons unsalted butter
- 1 large onion (or leek), 1 stalk celery and 1 large carrot, finely chopped
- 2 to 3 tablespoons vegetable oil
- 1/2 cup broth
- Whole bay leaf, 4 whole peeled garlic cloves
- Salt and pepper
- 2 tablespoons of butter, optional
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