Warm Shrimp and Orange Salad

Ingredients

• 4 tablespoons olive oil
• 1 small clove garlic, cut into thin slices
• 8 ounces calamari cut into rings
• 8 ounces (net) peeled and deveined shrimp, cut in half, along the vein line
• 1/2 cup cooked Great Northern beans (if canned, get from health food store)
• 2 to 3 tablespoons sherry wine vinegar
• Salt and freshly ground black pepper
• 2 (4-ounce) cans smoked mussels
• 2 navel oranges, cut into supremes
• 4 cups mixed greens such as frisee, bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar

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