Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Ingredients

• 1 1/2 cups ketchup
• 1/2 cup yellow mustard
• 1/2 cup packed dark brown sugar
• 3 medium garlic cloves, finely chopped
• 3 tablespoons cider vinegar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Cajun seasoning
• 1 yellow onion, thinly sliced
• 4 medium cloves garlic, crushed
• 2 cup chicken stock or low-sodium chicken broth
• 3 tablespoons Cajun seasoning
• 1 tablespoon packed dark brown sugar
• One 4 1/2- to 5-pound boneless or bone-in pork shoulder (also known as pork
• butt), twine or netting removed
• 1/2 head green cabbage, finely shredded
• 1/2 head red cabbage, finely shredded
• 2 large carrots, finely shredded
• 1/2 red onion, finely sliced
• 3/4 cup mayonnaise
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• Salt and freshly ground black pepper
• 15 soft hamburger buns

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