Ingredients
- 1/2 cup rice flour
- 1/4 cup tapioca starch
- 1/4 cup light soy sauce
- 1 tablespoon sugar
- 1/4 teaspoon sesame oil
- 20 peeled and deveined small shrimp, tails removed (about 9 ounces)
- Kosher salt and ground white pepper
- Vegetable oil, for the pans
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