Octopus and Potato Salad Insalata di Polipo e Patate
Ingredients
- 2½-pound cleaned octopus
- 4 cloves garlic, crushed and peeled
- 2 teaspoons dried oregano, preferable Sicilian on the branch
- ¼ teaspoon crushed red pepper flakes
- ¼ cup red wine vinegar
- 1 medium red onion, sliced ¼ inch thick
- 1½ pounds russet potatoes
- 1 cup coarsely chopped marinated artichoke hearts
- Juice of 1 large lemon
- 3 tablespoons extra- virgin olive oil
- Kosher salt
- ¼ cup chopped fresh Italian parsley
Instructions
Octopus and Potato Salad (Insalata di Polipo e Patate) serves 6 original recipe by PBS Food.
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