Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Asian Chicken Vegetable Noodle Soup
Details
- Servings: 12
- Dish: soup
Cuisine
- asian
Ingredients
- 450 grams fresh Chinese egg noodles
- 500 grams chicken breast, Thinly Sliced
- 40 grams peanut oil
- 4 cm piece fresh ginger
- 4 cloves garlic
- 2 tbsp light soy sauce
- 2 fresh red chilli, deseeded
- 1.5 litre chicken stock
- 1 tsp sesame oil
- 3 teaspoon brown sugar
- 4 green onion, sliced diagonally
- 1 bunches Baby bok choy, roughly chopped
- 2 squash, yellow, thinly sliced
- 1 carrot, julienned or thinly sliced
- 1 zucchini, thinly sliced
Instructions
Asian Chicken Vegetable Noodle Soup serves 12 original recipe by recipecommunity.com.au.
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