Thai Peanut Zoodle Salad

Ingredients

• 1 Medium zucchini (cut into spaghetti noodle with spiralizer)
• 1 Medium carrot (julienned)
• 1/2 cup red cabbage (shredded)
• 1/2 cup edema me (soy beans) (thawed from frozen)
• 3 Small scallions (green onions) (diced)
• 1/3 cup San-J gluten-free Thai Peanut Sauce
• 1/4 cup peanuts (chopped)
• Optional
• 6-8 shrimp (pre-cooked)

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