Ingredients
- 1/4 cup olive oil
- 2 cups chopped carrots
- 2 cups chopped celery
- 3 cups diced onion
- 1 quart tomatoes
- 1 can tomato sauce
- 1 can green beans 15 oz
- 1 can kidney beans 15 oz
- 1 can white beans 15 oz
- 1 cup chopped green cabbage
- 1 T salt
- 3/4 tsp pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp basil
- 1 1/2 tsp oregano
- 4 T beef bullion
- 10 cups water
- 1/2 cup brown rice uncooked
- 1 cup frozen peas
- 1/2 cup chopped fresh spinach
- 1/2 cup macaroni or shell noodles uncooked
- 1-2 cups chopped zucchini
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